The roles of ingredient formulation, dough fermentation, and baking conditions on bread
aroma are reviewed. More than 540 volatile compounds have been reported in bread. However…

As concerns increase regarding sustainable industries and environmental pollutions caused
by the accumulation of non-degradable plastic wastes, bio-based polymers, particularly …

Games in which one party conveys private information to a second through messages typically
admit large numbers of sequential equilibria, as the second party may entertain a wealth …

The effects of fiber alignment and direction of mechanical stimuli on the ECM generation of
human ligament fibroblast (HLF) were assessed. The nanofiber matrix was fabricated using …

We report a hierarchically branched TiO 2 nanorod structure that serves as a model architecture
for efficient photoelectrochemical devices as it simultaneously offers a large contact …

Plastics, including poly(ethylene terephthalate) (PET), possess many desirable characteristics
and thus are widely used in daily life. However, non-biodegradability, once thought to be …

… Park a , In Hee Cho a , Eun Jung Kim a , In Ae Kim a , Jung-Woog Shin a …

Consumption of a Western diet rich in saturated fats is associated with obesity and insulin
resistance. In some insulin-resistant phenotypes this is associated with accumulation of …

Widespread utilization of polyethylene terephthalate (PET) has caused a variety of
environmental and health problems; thus, the enzymatic degradation of PET can be a promising …

Materials with low crystal symmetry often exhibit anisotropic properties, allowing the tuning
of their physical and chemical properties via crystallographic orientation and exposed facet …